OxyHeal
Meat, seafood & poultry
Helps protect colour, flavour, aroma, and microbial shelf life by managing oxygen inside sealed packs.
The art of natural freshness
Start with a sampleMove toward less food waste
Request free SUPAC sample packs for oxygen scavenging and ethylene absorption applications. Our team will match the right sachet track to your product, pack format, and freshness challenge before shipping.
Free
sample packs for qualified food and packaging businesses
10
product categories covering packaged food and dry staple applications
1 call
quick product-fit confirmation before samples are sent
Oxygen control
OxyHeal is designed to reduce residual oxygen inside sealed packs.
Ripening control
EtylSave absorbs ethylene to slow produce ripening and decay.
Food-safe sachets
Simple drop-in format with no direct food contact required.
Low-friction trial
Free samples, short form, quick follow-up, and no commitment.
High-impact applications
Two product brands, three freshness applications
SUPAC is focused on oxygen scavenging and ethylene absorption for food packaging teams working with fresh proteins, bakery products, and fresh produce.
OxyHeal
Bakery & packaged goods
Designed to reduce oxygen exposure that contributes to mold growth, off-flavours, and texture decline.
EtylSave
Fresh produce
Absorbs ethylene to slow ripening, yellowing, softening, and produce waste across the cold chain.
How it works
A clearer path to the right sample pack
01
Select your application
Choose your product category, product type, and preferred sample track.
02
Match the sachet
SUPAC reviews your pack format, headspace, and freshness goal to recommend the right fit.
03
Receive & evaluate
We ship the sample pack so your team can run a practical in-pack trial.
Product tracks
Choose your freshness challenge
One OxyHeal track for fresh proteins, one OxyHeal track for bakery, and one EtylSave track for fresh produce.
OxyHeal oxygen scavenger
Keep fresh proteins attractive for longer
OxyHeal sachets are designed to reduce residual oxygen inside sealed packaging, helping preserve the colour, flavour, aroma, and safety of fresh meat, seafood, and poultry.
Best fit
Beef, lamb, poultry, fish fillets, shrimp, shellfish, and sliced meats.
Freshness target
Oxidative discoloration, lipid oxidation, rancidity, and aerobic spoilage pressure.
Commercial value
Fewer markdowns, less waste, longer delivery windows, and stronger retail appearance.
Format
Drop-in sachet matched to headspace, moisture profile, and packaging geometry.
OxyHeal
Meat · seafood · poultry
OxyHeal oxygen scavenger
Protect taste, texture, and mold-free life
For packaged baked goods, OxyHeal helps minimize oxygen exposure inside sealed packs, supporting freshness without relying only on additives, heat, or complex gas-flushing systems.
Best fit
Sliced bread, buns, pastries, cookies, crackers, granola bars, nuts, and dried fruit.
Freshness target
Mold growth, oxidative off-flavours, aroma loss, and texture degradation.
Commercial value
More mold-free days, a wider distribution radius, and fewer returns.
Format
Simple sachet format for sealed, barrier-pack bakery applications.
OxyHeal
Bakery · packaged foods
EtylSave ethylene absorber
Slow ripeness and extend the selling window
EtylSave sachets absorb ethylene gas inside produce packaging to slow ripening, softening, yellowing, and senescence, helping fresh produce stay marketable for longer.
Best fit
Soft berries, leafy greens, tomatoes, avocados, stone fruits, herbs, apples, and pears.
Freshness target
Ethylene-driven ripening, firmness loss, yellowing, mold susceptibility, and decay.
Commercial value
Reduced produce waste, stronger arrival quality, and better retail display life.
Format
Food-safe sachet with no direct contact requirement and no residue.
EtylSave
Fruits · vegetables · herbs
Deeper information
Prefer to review the catalogue first?
Download the presentation that matches your business and share it with your QA, packaging, operations, or commercial team.
OxyHeal · Meat, Seafood & Poultry
Oxygen management for fresh proteins, retail packs, cold-chain distribution, and premium cuts.
Open PDF
OxyHeal · Bakery
Oxygen reduction for packaged bakery freshness, mold control, flavour, aroma, and texture.
Open PDF
EtylSave · Fresh Produce
Ethylene absorption for fresh fruits, vegetables, herbs, ripening control, and waste reduction.
Open PDFWhy sample first
Run a small test, measure the upside
Every product, pack, headspace, moisture level, and route-to-market is different. The sample program gives your team a simple way to evaluate SUPAC sachets before moving toward a commercial order.
Colour
Protect visual appeal in fresh proteins.
Texture
Support freshness in bakery and produce.
Waste
Reduce avoidable spoilage and markdowns.
Margin
Turn extra shelf-life days into recovered value.
Ready to test SUPAC in your pack?
Request a free sample and we will contact you to match the right sachet to your product.